Giải bài tập tiếng Anh 10 - Pearson [Unit 2: Your body and you]

A. PHONETICS
 

 
B. VOCABULARY & GRAMMAR
 
I/
1. be       2. take       3. get over     4. have     5. break
6. had     7. broke     8. get over     9. had      10. was
 
II/   
1. sneeze      2. hurts      3. fever     4. coughing       5. sore throat
6.earache     7. sick        8. cold      9. toothache      10. headache
 
III/   
1. weight      2. carbohydrates       3. periods      4. glucose        5. digestive
6. lifespan    7. cultures                 8. hormones   9. signals       10. eating
 
IV/   
1. originated         2. needles             3. depths            4. effective
5. imbalance        6. inserted             7. stimulation     8. flow/circulation
 
V/
1. am going to see            2. will be          3. will eat/ is going to eat    4. am going to book
5. will find                6. will be/is going to be          7. Are you going to take up
8. is going to be         9. am going to make              10. am going to cut
 
VI/
1. Essential fatty acids or vitamins cannot be made by our body, so they must be obtained through diet.
 
2. A higher risk of developing Alzheimer's disease and memory loss is caused by low fatty acid levels.
 
3. Short-term memory loss or Alzheimer's can be delayed by the consumption of blueberries and tomatoes.
 
4. You are provided with your recommended daily amount of zinc by just a handful of pumpkin seeds a day.
 
5. Thinking decline, particularly in the elderly is prevented by a good intake of vitamin E.
 
6. We are supplied with a great source of vitamin E by nuts.
 
C. READING
 
I /
1. D      2. A        3. B        4. E      5. C

 
II/
1. Blood with oxygen was pumped from the left side of our heart.
2. Our body needs oxygen for everything we do.
3. Blood comes back to the right side of our heart.
4. Arteries carry blood away from our heart to our body while veins carry the blood back to our heart.
5. The right side of our heart pumps the blood with carbon dioxide into our lungs, and our lungs remove the carbon dioxide from the blood which we breathe out.
 
III/
1. homeopathy, herbal therapy, acupuncture, spiritual, heating
2.  acupuncture             3. conventional medicine          4. spiritual healing
5. herbal therapy           6. homeopathy
 
IV/

 
V/ 1. C 2. E 3. D 4. B 5. A  6. B 7. D 8. A  9. B 10. C
 
D. SPEAKING
 
I/
1. an appointment  2. a pain   3. chest    4. a checkup   5. appreciate
6. Y       7. N            8. NG            9. Y             10. Y
 
II/  1. E    2. A      3. F   4.     D  5. C
 
III/
1. D. Break one habit at a time                  2. H. Find out the causes
3. F. Team up with your friend                    4. G. Choose a substitute
5. B. Spend more time with people who encourage you
6. A. Make barriers to your habit                 7. E. Staying patient      8. C. Stay positive
 
E. WRITING

 Home Remedies To Treat Obesity Naturally

1. Drinking green tea twice to three times a day will bring you visible results in days.
 
2. You should drink a glass of lukewarm water with one teaspoon of apple cider vinegar and one teaspoon of lemon juice every day for two to three months.
 
3. This will help to bum your body fats effectively.
 
4. You should drink a glass of hot water with a teaspoon of honey when you get up and on an empty stomach.
 
5. If you have the habit of drinking cold water, try to replace it with hot water.
 
6. Hot water will help in eliminating the fat deposits in your body.
 
7. A glass of lukewarm water with a few drops of mint leaf juice extract is effective for weight loss on prolonged use.
 
8. Eating regularly food from hotels, restaurants or roadside food stalls will increase your weight, so you should stick to home-made foods.
 
TEST 1 (Unit 2)
 
I+II/ 1.C    2. A    3. D    4. B    5. D
 
III/  6. D     7. A     8. C    9. B    10. B   11. C     12. C   13. B   14. C    15. D
 
IV/

16. 1,000 words per minute can be read by the human brain.
 
17. In 30 minutes, enough heat is given off heat to bring a gallon of water to the boiling point by the human body.
 
18. If the human brain were a computer, 38 thousand-trillion operations per second could be performed.
 
19. 25 million new cells are produced each second by your body.
 
20. 20% of the entire body's oxygen and calorie intake are used by the human brain, despite only accounting for about 2% of an adult’s body mass.
 
V/ 21. A     22. D     23. B    24. A    25. C    26. B    27. D   28. C   29. A   30. A
 
VI/ 31. B    32. A    33. C    34. B     35. C
 
VII/ 36. G     37. E    38.1    39. C   40. F   41. J    42. H    43. A    44. D    45. B
 
VIII/
46. Cholesterol is needed by the body to keep producing healthy cells.
 
47. However, having high cholesterol puts you at risk for heart disease.
 
48. Fast food like hamburgers, fries and fried chicken are high in fat, but you can replace these foods with healthier options like broiled sandwiches, or salads.
 
49. Meat, poultry and fish are good for health when taken in regulated quantity.
 
50. We should avoid all the foods which will contribute to the cholesterol your body won’t use.
  
TEST 2 (Unit 2)
 
I+II/  1. B    2. B    3. C    4. B     5. D
 
III/ 6. C    7. A    8. B    9. D    10. A    11. A   12. C    13. C   14. A   15. C
 
IV/
16. The patient will be asked to lie down.
17. Single-use disposable sterile needles should be used by the acupuncturist.
18. As each needle is inserted by the acupuncturist, the patient will feel them, but initially without pain.
19. Sometimes the needles are heated or stimulated with electricity after insertion.
20. The needles are kept in acupoints for about twenty minutes.
 
V/ 21. A    22. C    23. B    24. D    25. B    26. D   27. B   28. A   29. C   30. A

VI/ 31. A   32. C    33. D    34. B     35. A
 
VII/ 36. D    37. F    38. B    39.I   40. E   41. C   42. H   43. J   44. G   45. A
 
VIII/  Foods to boost eye health

46. Cold-water fish such as salmon, tuna, and sardines are rich in omega-3 fatty acids, which may help protect against dry eyes, and even cataracts.
 
47. Leafy greens, such as broccoli, peas and avocados, lower the risk of the development of macular degeneration and cataracts.
 
48. The vitamins and nutrients in eggs may protect against night blindness and dry eyes, and promote eye health and function.
 
49. Oranges, grapefruits, lemons and berries are high in vitamin C, which may reduce the risk of cataracts and macular degeneration.
 
50. Nuts such as almonds are rich in omega-3 fatty acids and vitamin E which boost your eye health.