A. PHONETICS
Nick: What will people eat in ten years’ time? (↘)
Nick: There will be less food in the world? (↗) Will we buy more vitamins? (↗)
Nick: We'll get more vitamins? (↗) What will happen to fast food? (↘)
Nick: Fast food will change? (↗)
Nick: Chips and burgers are not good for our health. Will we go to restaurants? (↗)
Nick: Home-cooking will be more popular? (↗)
Nick: What will people cook? (↘)
Nick: Japanese food is the most popular? (↗)
Nick: Will we eat the same dishes? (↗)
B. VOCABULARY & GRAMMAR
I/ 1.G 2. D 3.I 4. B 5. F 6. A 7. E 8. J 9. C 10. H
II/ 1.H 2. E 3.I 4. B 5. J 6. A 7. D 8. G 9. C 10. F
III/ 1.D 2. G 3. A 4. H 5. C 6. B 7. E 8. F
IV/ 1. Toast 2. Slice 3. Fry 4. deep-fry 5. Put 6. Add 7 Add 8. Put
V/ 1. Chop 2. Bake 3. drain 4. Peel 5. Marinate
6. Fry 7. stir 8. pour 9. mix 10. Boil
VI/1. peel 2. cut 3. whisk 4. grated 5. taste
6. stir 7. Mix 8. baked 9. simmer 10. pour
VII/ 1 .Pour 2. Add 3. Simmer 4. Add 5. simmer
6. Separate 7. Put 8. Pour 9. choose 10. Add
VIII/
1. a bag/ a box 2. slices/ cubes/ pieces 3. bars/ squares/ pieces
4. a bunch 5. slices
IX/ 1. a head 2. leaves 3. pieces 4. slices 5. a slice
6. pieces 7. a tablespoon 8. a cup 9. cubes 10. a couple of slices
X/ 1.choose 2. available 3. seafood 4. home
5. one 6. generations 7. Although 8. maintain
XI/ 1. any 2. a 3. any 4. a 5. any
6. a-some 7. any - some 8. any - some 9. A 10. any-an
XII/ 1. some 2. an 3. any 4. any 5. some
6. any 7. some 8. a 9. any 10. An
XIII/ Suggested answers
1. may 2. will 3. will - will 4. may/might 5. can/ will
XIV/
If you don’t drink enough water, you will feel tired.
If children eat a lot of sweets, they will have problems with their teeth.
If you don’t sleep eight hours every night, you may feel moody.
If we eat chocolate, we may/ might feel happy.
If we don’t eat fruits and vegetables, we will have health problems.
C. READING
I/ 1.D 2. F 3. A 4. C 5. E 6. B
II/ 1.T 2. T 3. F 4. T 5. F 6. F 7. T 8.F
III/
Task 1. 1.F 2.T 3. T 4. NG 5. NG 6. T 7.NG
Task 2. 1. huge 2. the Aboriginal 3. gardens/beach
IV/ 1.A 2. B 3. C 4. B 5. A 6. C 7. A 8. B
V/ 1.B 2. A 3. D 4. C 5. B
VI/ 1. D 2. C 3. C 4. B 5. A
VII/ 1.D 2. B 3. A 4. B 5. A
D. SPEAKING
1.F 2. D 3.H 4. A 5. C 6. G 7. B 8. E
E. WRITING
1. In Viet NamT rice is one of the staple foods.
2. The most common cooking styles are deep-frying, stir-frying, boiling and steaming.
3. Vietnamese food tends not to be very fatty, as they use minimal oil in their dishes.
4. Most of the meals are a combination of meats, vegetables and herbs.
5. Most meals are served with extra soy sauce and fish sauce.
6. The food is often all placed in the center of the table.
7. The Vietnamese usually use chopsticks and spoons.
8. Cooks like to emphasize the fresh, natural taste of the ingredients.
TEST 1 (Unit 7)
I+II/ 1.D 2. C 3. A 4. C 5. A
III/ 6. B 7. C 8. D 9. A 10. B 11. C 12. B 13. B 14. C 15. D
IV/ 16. peel 17. whisk 18. slice 19. grate 20. squeeze
V. Suggested answers
21. will eat 22. will have to sit 23. can talk 24. will find out/ look for 25. may have/take
VI/ 26. A 27. C 28. C 29. C 30. C 31. A 32. C 33. B 34. D 35. B
VII/ 36. D 37. A 38. C 39. B 40. B
VIII/ 41. E 42. A 43. C 44. G 45. D
IX/
46. Vietnamese people consider the combination of yin and yang in cooking is healthy.
47. The salty food belongs to yang, and the sour and sweet one belongs to yin.
48. In each meal, everyone has their own bowl, and dishes are put in the middle.
49. Therefore, each one can eat whatever they want, and they do not need to eat what they dislike.
50. The food like meat are sliced into small pieces so that everyone can take them easily.
TEST 2 (Unit 7)
I+II/ 1.B 2. B 3. C 4. D 5. A
III/ 6. C 7. A 8. B 9. C 10. B 11. A 12. C 13. D 14. A 15. C
IV/ 16. slice 17. stir-fry 18. bake 19. marinate 20. Whisk
V/ Suggested answers
21. will go 22. may/ might give 23. will eat/have 24. may sleep 25. won’t have
VI/ 26. C 27. B 28. A 29. D 30. B 31. A 32. D 33. C 34. B 35. B
VII/ 36. C 37. D 38. D 39. A 40. C
VIII/ 41. C 42. F 43. A 44. E 45. D
IX/
46. We should eat only as much food as our body needs.
47. Moderation is the key to any healthy diet, and it also means the balance in our diet.
48. Cutting down on your intake of sugar or salt helps you prevent several problems and diseases.
49. You should eat only when you are active during daytime and avoid eating ai night.
50. If you work and feel hungry, you can have healthier snacks, such as fruits or vegetables.